Quick Chicken Biryani
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 200g of basmati rice
- 250g of chicken breast, diced
- 50g of onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp of ginger, grated
- 200ml of chicken broth
- 1 tsp of biryani spice mix
- 50g of yogurt
- 1 tbsp of olive oil
- Salt to taste
- Fresh cilantro for garnish
Kitchen Tools Needed:
- Pot
- Stirring Spoon
- Measuring Cups
Instructions:
- Rinse the basmati rice under cold water and set aside.
- In a pot, heat olive oil over medium heat and sauté the chopped onion until soft.
- Add the minced garlic and grated ginger, stirring until fragrant.
- Add the diced chicken breast and cook until browned on all sides.
- Stir in the biryani spice mix and cook for an additional minute.
- Add the rinsed rice to the pot and pour in the chicken broth. Bring to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 10 minutes or until the rice is cooked.
- Remove from heat, fluff the rice with a fork, and stir in the yogurt and salt.
- Garnish with fresh cilantro before serving.
Macros:
- Total Calories: 400kcal
- Carbs: 45g
- Proteins: 30g
- Fats: 10g